Shrimp Sushi Grain BowlShrimp Sushi Grain Bowl
Shrimp Sushi Grain Bowl
Shrimp Sushi Grain Bowl
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Recipe - ShopRite of New Hyde Park
ShrimpSushiGrainBowl.jpg
Shrimp Sushi Grain Bowl
Prep Time20 Minutes
Servings2
0
Ingredients
1 cup Cooked Wholesome Pantry Brown Rice
1/4 cup Soy Sauce
2 Tbs Sesame Oil
1/2 cup Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
1 cup Shredded Carrots
1/2 cup Shredded Red Cabbage
1 Cucumber, sliced
1/2 Avocado, sliced (optional)
Directions
  1. Divide rice evenly among two bowls.
  2. Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
  3. Divide rest of ingredients between bowls.
  4. Top with sesame seeds and serve.

 

20 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 cup Cooked Wholesome Pantry Brown Rice
Wholesome Pantry Organic Long Grain Brown Rice, 32 oz
Wholesome Pantry Organic Long Grain Brown Rice, 32 oz
$4.99$0.16/oz
1/4 cup Soy Sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$3.39$0.34/fl oz
2 Tbs Sesame Oil
House of Tsang Pure Sesame Seed Flavoring Oil, 5 fl oz
House of Tsang Pure Sesame Seed Flavoring Oil, 5 fl oz
$4.99$1.00/fl oz
1/2 cup Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed
Wholesome Pantry Cooked Jumbo Cleaned Shrimp, 42-50 shrimp per bag, 32 oz
Wholesome Pantry Cooked Jumbo Cleaned Shrimp, 42-50 shrimp per bag, 32 oz
On Sale! Limit 4
$21.98 was $23.98$10.99/lb
1 cup Shredded Carrots
Wholesome Pantry Organic Fresh Shredded Carrots, 10 oz
Wholesome Pantry Organic Fresh Shredded Carrots, 10 oz
$2.49$0.25/oz
1/2 cup Shredded Red Cabbage
Fresh Express Shredded Red Cabbage, 8 oz
Fresh Express Shredded Red Cabbage, 8 oz
$1.99$0.25/oz
1 Cucumber, sliced
Baby Seedless Cucumbers, 16 oz
Baby Seedless Cucumbers, 16 oz
2 for $4.00
$2.00 was $2.99$2.00/lb
1/2 Avocado, sliced (optional)
Avocado Bag, 5 CT
Avocado Bag, 5 CT
$4.49$0.90 each

Directions

  1. Divide rice evenly among two bowls.
  2. Toss shrimp with sesame oil and soy sauce and then split between bowls with the rice.
  3. Divide rest of ingredients between bowls.
  4. Top with sesame seeds and serve.